Australia vs Mexico: IPCC Agriculture — Emissions (CH4) — UNFCCC

Australia
2,080 kt
in 2020
Mexico
1,951 kt
in 2013
Australia rank
8th
Mexico rank
9th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Australia
  • Mexico
01.0k2.0k3.0k199020052020

How they compare

Australia currently reports 2,080 kt against 1,951 kt in Mexico, a difference of 129 kt.

That makes Australia's figure about 1.1 times Mexico's.

Across all 24 years both countries report, Australia has been ahead every year.

Australia ranks 8th and Mexico ranks 9th of 90 countries.

Australia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Australia Mexico Difference Ahead
1990s 2,668 kt 1,867 kt 801.02 kt Australia
2000s 2,506 kt 1,899 kt 607.44 kt Australia
2010s 2,345 kt 1,955 kt 390.34 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Australia or Mexico?
Australia, at 2,080 kt against 1,951 kt in Mexico as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Australia and Mexico?
129 kt, with Australia ahead.
How many years of comparable data are there for Australia and Mexico?
24 years are reported by both, from 1990 to 2013.
How do Australia and Mexico rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Australia ranks 8th and Mexico ranks 9th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf