Austria vs Portugal: IPCC Agriculture — Emissions (CH4) — UNFCCC

Austria
171.5 kt
in 2020
Portugal
178.54 kt
in 2020
Austria rank
50th
Portugal rank
48th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Austria
  • Portugal
050100150200199020052020

How they compare

Portugal currently reports 178.54 kt against 171.5 kt in Austria, a difference of 7.04 kt.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Austria ahead.

Austria ranks 50th and Portugal ranks 48th of 90 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Portugal in 1.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 196.26 kt 181.79 kt 14.47 kt Austria
2000s 178.34 kt 177.02 kt 1.33 kt Austria
2010s 175.45 kt 170.75 kt 4.7 kt Austria
2020s 171.5 kt 178.54 kt 7.04 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Austria or Portugal?
Portugal, at 178.54 kt against 171.5 kt in Austria as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Austria and Portugal?
7.04 kt, with Portugal ahead.
How many years of comparable data are there for Austria and Portugal?
31 years are reported by both, from 1990 to 2020.
How do Austria and Portugal rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Austria ranks 50th and Portugal ranks 48th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf