Azerbaijan vs Greece: IPCC Agriculture — Emissions (CH4) — UNFCCC

Azerbaijan
194.52 kt
in 2013
Greece
175.83 kt
in 2020
Azerbaijan rank
46th
Greece rank
49th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Azerbaijan
  • Greece
050100150200199020052020

How they compare

Azerbaijan currently reports 194.52 kt against 175.83 kt in Greece, a difference of 18.69 kt.

That makes Azerbaijan's figure about 1.1 times Greece's.

The two have swapped places 3 times across 22 shared years of data; in 1992 it was Greece ahead.

Azerbaijan ranks 46th and Greece ranks 49th of 90 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Azerbaijan Greece Difference Ahead
1990s 125.37 kt 198.73 kt 73.36 kt Greece
2000s 171.68 kt 198.82 kt 27.14 kt Greece
2010s 191.71 kt 196.29 kt 4.57 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Azerbaijan or Greece?
Azerbaijan, at 194.52 kt against 175.83 kt in Greece as of 2013.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Azerbaijan and Greece?
18.69 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Greece?
22 years are reported by both, from 1992 to 2013.
How do Azerbaijan and Greece rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Azerbaijan ranks 46th and Greece ranks 49th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf