Belarus vs Chile: IPCC Agriculture — Emissions (CH4) — UNFCCC

Belarus
335.71 kt
in 2020
Chile
263.6 kt
in 2016
Belarus rank
38th
Chile rank
41st

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Belarus
  • Chile
0100200300400199020052020

How they compare

Belarus currently reports 335.71 kt against 263.6 kt in Chile, a difference of 72.11 kt.

That makes Belarus's figure about 1.3 times Chile's.

The two have swapped places 2 times across 7 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 38th and Chile ranks 41st of 90 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Chile Difference Ahead
1990s 415.04 kt 310.53 kt 104.51 kt Belarus
2000s 315.23 kt 312.17 kt 3.06 kt Belarus
2010s 347.11 kt 281.77 kt 65.35 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Belarus or Chile?
Belarus, at 335.71 kt against 263.6 kt in Chile as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Belarus and Chile?
72.11 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Chile?
7 years are reported by both, from 1993 to 2016.
How do Belarus and Chile rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Belarus ranks 38th and Chile ranks 41st of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf