Cambodia vs Italy: IPCC Agriculture — Emissions (CH4) — UNFCCC

Cambodia
645.15 kt
in 2016
Italy
771.16 kt
in 2020
Cambodia rank
25th
Italy rank
23rd

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Cambodia
  • Italy
0200400600800199020052020

How they compare

Italy currently reports 771.16 kt against 645.15 kt in Cambodia, a difference of 126.01 kt.

That makes Italy's figure about 1.2 times Cambodia's.

Across all 23 years both countries report, Italy has been ahead every year.

Cambodia ranks 25th and Italy ranks 23rd of 87 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Italy Difference Ahead
1990s 420.05 kt 878.7 kt 458.65 kt Italy
2000s 516.47 kt 807.23 kt 290.76 kt Italy
2010s 644.49 kt 765.28 kt 120.79 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Cambodia or Italy?
Italy, at 771.16 kt against 645.15 kt in Cambodia as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Cambodia and Italy?
126.01 kt, with Italy ahead.
How many years of comparable data are there for Cambodia and Italy?
23 years are reported by both, from 1994 to 2016.
How do Cambodia and Italy rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Cambodia ranks 25th and Italy ranks 23rd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Italy: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/cambodia/italy/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf