Canada vs Germany: IPCC Agriculture — Emissions (CH4) — UNFCCC

Canada
1,104 kt
in 2020
Germany
1,266 kt
in 2020
Canada rank
16th
Germany rank
13th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Canada
  • Germany
05001.0k1.5k199020052020

How they compare

Germany currently reports 1,266 kt against 1,104 kt in Canada, a difference of 162 kt.

That makes Germany's figure about 1.1 times Canada's.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Germany ahead.

Canada ranks 16th and Germany ranks 13th of 90 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 1,137 kt 1,455 kt 317.94 kt Germany
2000s 1,303 kt 1,327 kt 23.5 kt Germany
2010s 1,127 kt 1,301 kt 174.4 kt Germany
2020s 1,104 kt 1,266 kt 161.7 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Canada or Germany?
Germany, at 1,266 kt against 1,104 kt in Canada as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Canada and Germany?
162 kt, with Germany ahead.
How many years of comparable data are there for Canada and Germany?
31 years are reported by both, from 1990 to 2020.
How do Canada and Germany rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Canada ranks 16th and Germany ranks 13th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf