Central African Republic vs Namibia: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Central African Republic
- Namibia
How they compare
Central African Republic currently reports 231.76 kt against 217.7 kt in Namibia, a difference of 14.06 kt.
That makes Central African Republic's figure about 1.1 times Namibia's.
The two have swapped places 1 time across 8 shared years of data; in 1994 it was Central African Republic ahead.
Central African Republic ranks 47th and Namibia ranks 49th of 97 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Central African Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 275.74 kt | 274 kt | 1.74 kt | Central African Republic |
| 2000s | 731.24 kt | 249.6 kt | 481.64 kt | Central African Republic |
| 2010s | 231.76 kt | 266.2 kt | 34.44 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Central African Republic or Namibia?
- Central African Republic, at 231.76 kt against 217.7 kt in Namibia as of 2010.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Central African Republic and Namibia?
- 14.06 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Namibia?
- 8 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Namibia rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Central African Republic ranks 47th and Namibia ranks 49th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf