Chile vs Denmark: IPCC Agriculture — Emissions (CH4) — UNFCCC

Chile
263.6 kt
in 2016
Denmark
236.47 kt
in 2020
Chile rank
41st
Denmark rank
42nd

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Chile
  • Denmark
0100200300199020052020

How they compare

Chile currently reports 263.6 kt against 236.47 kt in Denmark, a difference of 27.13 kt.

That makes Chile's figure about 1.1 times Denmark's.

Across all 8 years both countries report, Chile has been ahead every year.

Chile ranks 41st and Denmark ranks 42nd of 90 countries.

Chile has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chile Denmark Difference Ahead
1990s 301.69 kt 244.25 kt 57.44 kt Chile
2000s 312.17 kt 239.39 kt 72.78 kt Chile
2010s 281.77 kt 239.04 kt 42.72 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Chile or Denmark?
Chile, at 263.6 kt against 236.47 kt in Denmark as of 2016.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Chile and Denmark?
27.13 kt, with Chile ahead.
How many years of comparable data are there for Chile and Denmark?
8 years are reported by both, from 1990 to 2016.
How do Chile and Denmark rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Chile ranks 41st and Denmark ranks 42nd of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf