Colombia vs Spain: IPCC Agriculture — Emissions (CH4) — UNFCCC

Colombia
1,096 kt
in 2014
Spain
951 kt
in 2020
Colombia rank
17th
Spain rank
20th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Colombia
  • Spain
05001.0k1.5k199020052020

How they compare

Colombia currently reports 1,096 kt against 951 kt in Spain, a difference of 145 kt.

That makes Colombia's figure about 1.2 times Spain's.

The two have swapped places 2 times across 24 shared years of data; in 1990 it was Colombia ahead.

Colombia ranks 17th and Spain ranks 20th of 90 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Spain Difference Ahead
1990s 1,007 kt 916.36 kt 90.89 kt Colombia
2000s 1,050 kt 1,007 kt 42.96 kt Colombia
2010s 1,109 kt 881.73 kt 227.43 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Colombia or Spain?
Colombia, at 1,096 kt against 951 kt in Spain as of 2014.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Colombia and Spain?
145 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Spain?
24 years are reported by both, from 1990 to 2014.
How do Colombia and Spain rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Colombia ranks 17th and Spain ranks 20th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf