Croatia vs Guyana: IPCC Agriculture — Emissions (CH4) — UNFCCC

Croatia
53.66 kt
in 2020
Guyana
44.63 kt
in 2004
Croatia rank
66th
Guyana rank
68th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Croatia
  • Guyana
020406080199020052020

How they compare

Croatia currently reports 53.66 kt against 44.63 kt in Guyana, a difference of 9.03 kt.

That makes Croatia's figure about 1.2 times Guyana's.

Across all 13 years both countries report, Croatia has been ahead every year.

Croatia ranks 66th and Guyana ranks 68th of 90 countries.

Croatia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Guyana Difference Ahead
1990s 68.2 kt 42.87 kt 25.33 kt Croatia
2000s 64.77 kt 42.15 kt 22.62 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Croatia or Guyana?
Croatia, at 53.66 kt against 44.63 kt in Guyana as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Croatia and Guyana?
9.03 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Guyana?
13 years are reported by both, from 1992 to 2004.
How do Croatia and Guyana rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Croatia ranks 66th and Guyana ranks 68th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Guyana: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/croatia/guyana/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf