Cyprus vs Luxembourg: IPCC Agriculture — Emissions (CH4) — UNFCCC

Cyprus
14.24 kt
in 2020
Luxembourg
18.66 kt
in 2020
Cyprus rank
79th
Luxembourg rank
77th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Cyprus
  • Luxembourg
05101520199020052020

How they compare

Luxembourg currently reports 18.66 kt against 14.24 kt in Cyprus, a difference of 4.42 kt.

That makes Luxembourg's figure about 1.3 times Cyprus's.

Across all 21 years both countries report, Luxembourg has been ahead every year.

Cyprus ranks 79th and Luxembourg ranks 77th of 90 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Luxembourg Difference Ahead
2000s 13.45 kt 17.05 kt 3.6 kt Luxembourg
2010s 12.27 kt 17.67 kt 5.4 kt Luxembourg
2020s 14.24 kt 18.66 kt 4.42 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Cyprus or Luxembourg?
Luxembourg, at 18.66 kt against 14.24 kt in Cyprus as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Cyprus and Luxembourg?
4.42 kt, with Luxembourg ahead.
How many years of comparable data are there for Cyprus and Luxembourg?
21 years are reported by both, from 2000 to 2020.
How do Cyprus and Luxembourg rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Cyprus ranks 79th and Luxembourg ranks 77th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf