Denmark vs Mongolia: IPCC Agriculture — Emissions (CH4) — UNFCCC

Denmark
236.47 kt
in 2020
Mongolia
288.95 kt
in 2006
Denmark rank
42nd
Mongolia rank
40th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Denmark
  • Mongolia
0100200300199020052020

How they compare

Mongolia currently reports 288.95 kt against 236.47 kt in Denmark, a difference of 52.48 kt.

That makes Mongolia's figure about 1.2 times Denmark's.

The two have swapped places 2 times across 10 shared years of data; in 1990 it was Mongolia ahead.

Denmark ranks 42nd and Mongolia ranks 40th of 90 countries.

Mongolia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Denmark Mongolia Difference Ahead
1990s 244.88 kt 258.94 kt 14.06 kt Mongolia
2000s 237.02 kt 288.95 kt 51.93 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Denmark or Mongolia?
Mongolia, at 288.95 kt against 236.47 kt in Denmark as of 2006.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Denmark and Mongolia?
52.48 kt, with Mongolia ahead.
How many years of comparable data are there for Denmark and Mongolia?
10 years are reported by both, from 1990 to 2006.
How do Denmark and Mongolia rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Denmark ranks 42nd and Mongolia ranks 40th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf