Dominica vs Malta: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Dominica
- Malta
How they compare
Malta currently reports 1.58 kt against 0.7795 kt in Dominica, a difference of 0.8005 kt.
That makes Malta's figure about 2.0 times Dominica's.
Across all 7 years both countries report, Malta has been ahead every year.
Dominica ranks 83rd and Malta ranks 81st of 87 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2365 kt | 2.5 kt | 2.27 kt | Malta |
| 2000s | 0.7795 kt | 2.18 kt | 1.4 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Dominica or Malta?
- Malta, at 1.58 kt against 0.7795 kt in Dominica as of 2020.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Dominica and Malta?
- 0.8005 kt, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 7 years are reported by both, from 1994 to 2005.
- How do Dominica and Malta rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Dominica ranks 83rd and Malta ranks 81st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf