Dominica vs Mauritius: IPCC Agriculture — Emissions (CH4) — UNFCCC

Dominica
0.7795 kt
in 2005
Mauritius
1.04 kt
in 2013
Dominica rank
86th
Mauritius rank
85th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Dominica
  • Mauritius
01234199420032013

How they compare

Mauritius currently reports 1.04 kt against 0.7795 kt in Dominica, a difference of 0.2605 kt.

That makes Mauritius's figure about 1.3 times Dominica's.

Across all 6 years both countries report, Mauritius has been ahead every year.

Dominica ranks 86th and Mauritius ranks 85th of 90 countries.

Mauritius has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Dominica or Mauritius?
Mauritius, at 1.04 kt against 0.7795 kt in Dominica as of 2013.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Dominica and Mauritius?
0.2605 kt, with Mauritius ahead.
How many years of comparable data are there for Dominica and Mauritius?
6 years are reported by both, from 2000 to 2005.
How do Dominica and Mauritius rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Dominica ranks 86th and Mauritius ranks 85th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Mauritius: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/dominica/mauritius/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf