Ethiopia vs Mexico: IPCC Agriculture — Emissions (CH4) — UNFCCC

Ethiopia
2,194 kt
in 2013
Mexico
1,951 kt
in 2013
Ethiopia rank
7th
Mexico rank
9th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Ethiopia
  • Mexico
05001.0k1.5k2.0k199020012013

How they compare

Ethiopia currently reports 2,194 kt against 1,951 kt in Mexico, a difference of 243 kt.

That makes Ethiopia's figure about 1.1 times Mexico's.

The two have swapped places 1 time across 21 shared years of data; in 1993 it was Mexico ahead.

Ethiopia ranks 7th and Mexico ranks 9th of 90 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Mexico in 2.

Head to head by decade

Decade Ethiopia Mexico Difference Ahead
1990s 1,342 kt 1,843 kt 501.83 kt Mexico
2000s 1,696 kt 1,899 kt 203.2 kt Mexico
2010s 2,159 kt 1,955 kt 204.04 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Ethiopia or Mexico?
Ethiopia, at 2,194 kt against 1,951 kt in Mexico as of 2013.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Ethiopia and Mexico?
243 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Mexico?
21 years are reported by both, from 1993 to 2013.
How do Ethiopia and Mexico rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Ethiopia ranks 7th and Mexico ranks 9th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf