Ethiopia vs Russian Federation: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 2,194 kt against 1,811 kt in Russian Federation, a difference of 383 kt.
That makes Ethiopia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 21 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 8th and Russian Federation ranks 11th of 97 countries.
Across the 3 decades both report, Ethiopia averaged higher in 1 and Russian Federation in 2.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,342 kt | 3,242 kt | 1,900 kt | Russian Federation |
| 2000s | 1,696 kt | 2,028 kt | 332.6 kt | Russian Federation |
| 2010s | 2,159 kt | 1,818 kt | 340.7 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Ethiopia or Russian Federation?
- Ethiopia, at 2,194 kt against 1,811 kt in Russian Federation as of 2013.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Ethiopia and Russian Federation?
- 383 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 21 years are reported by both, from 1993 to 2013.
- How do Ethiopia and Russian Federation rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Ethiopia ranks 8th and Russian Federation ranks 11th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf