France vs Türkiye: IPCC Agriculture — Emissions (CH4) — UNFCCC

France
1,487 kt
in 2020
Türkiye
1,560 kt
in 2020
France rank
11th
Türkiye rank
1st

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • France
  • Türkiye
05001.0k1.5k199020052020

How they compare

Türkiye currently reports 1,560 kt against 1,487 kt in France, a difference of 73 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was France ahead.

France ranks 11th and Türkiye ranks 1st of 87 countries.

Across the 4 decades both report, France averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade France Türkiye Difference Ahead
1990s 1,653 kt 983.22 kt 670.2 kt France
2000s 1,625 kt 872.43 kt 752.67 kt France
2010s 1,554 kt 1,233 kt 321.28 kt France
2020s 1,487 kt 1,560 kt 73.66 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, France or Türkiye?
Türkiye, at 1,560 kt against 1,487 kt in France as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between France and Türkiye?
73 kt, with Türkiye ahead.
How many years of comparable data are there for France and Türkiye?
31 years are reported by both, from 1990 to 2020.
How do France and Türkiye rank globally for ipcc agriculture — emissions (ch4) — unfccc?
France ranks 11th and Türkiye ranks 1st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Türkiye: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/france/turkiye-2/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf