Italy vs Japan: IPCC Agriculture — Emissions (CH4) — UNFCCC

Italy
771.16 kt
in 2020
Japan
883.53 kt
in 2020
Italy rank
23rd
Japan rank
20th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Italy
  • Japan
02505007501.0k199020052020

How they compare

Japan currently reports 883.53 kt against 771.16 kt in Italy, a difference of 112.37 kt.

That makes Japan's figure about 1.1 times Italy's.

Across all 31 years both countries report, Japan has been ahead every year.

Italy ranks 23rd and Japan ranks 20th of 87 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Japan Difference Ahead
1990s 880.37 kt 1,008 kt 127.87 kt Japan
2000s 807.23 kt 942.42 kt 135.18 kt Japan
2010s 765.89 kt 886.89 kt 121.01 kt Japan
2020s 771.16 kt 883.53 kt 112.37 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Italy or Japan?
Japan, at 883.53 kt against 771.16 kt in Italy as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Italy and Japan?
112.37 kt, with Japan ahead.
How many years of comparable data are there for Italy and Japan?
31 years are reported by both, from 1990 to 2020.
How do Italy and Japan rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Italy ranks 23rd and Japan ranks 20th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Japan: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/italy/japan/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf