Japan vs Paraguay: IPCC Agriculture — Emissions (CH4) — UNFCCC

Japan
883.53 kt
in 2020
Paraguay
855.73 kt
in 2015
Japan rank
20th
Paraguay rank
21st

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Japan
  • Paraguay
02505007501.0k199020052020

How they compare

Japan currently reports 883.53 kt against 855.73 kt in Paraguay, a difference of 27.8 kt.

Across all 26 years both countries report, Japan has been ahead every year.

Japan ranks 20th and Paraguay ranks 21st of 87 countries.

Japan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Japan Paraguay Difference Ahead
1990s 1,008 kt 559.72 kt 448.52 kt Japan
2000s 942.42 kt 599.92 kt 342.5 kt Japan
2010s 891.85 kt 798.56 kt 93.29 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Japan or Paraguay?
Japan, at 883.53 kt against 855.73 kt in Paraguay as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Japan and Paraguay?
27.8 kt, with Japan ahead.
How many years of comparable data are there for Japan and Paraguay?
26 years are reported by both, from 1990 to 2015.
How do Japan and Paraguay rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Japan ranks 20th and Paraguay ranks 21st of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Paraguay: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/japan/paraguay/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf