Japan vs Spain: IPCC Agriculture — Emissions (CH4) — UNFCCC

Japan
883.53 kt
in 2020
Spain
951 kt
in 2020
Japan rank
22nd
Spain rank
20th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Japan
  • Spain
02505007501.0k199020052020

How they compare

Spain currently reports 951 kt against 883.53 kt in Japan, a difference of 67.47 kt.

That makes Spain's figure about 1.1 times Japan's.

The two have swapped places 5 times across 31 shared years of data; in 1990 it was Japan ahead.

Japan ranks 22nd and Spain ranks 20th of 90 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Japan Spain Difference Ahead
1990s 1,008 kt 909.53 kt 98.71 kt Japan
2000s 942.42 kt 1,007 kt 64.63 kt Spain
2010s 886.89 kt 901.62 kt 14.72 kt Spain
2020s 883.53 kt 951 kt 67.47 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Japan or Spain?
Spain, at 951 kt against 883.53 kt in Japan as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Japan and Spain?
67.47 kt, with Spain ahead.
How many years of comparable data are there for Japan and Spain?
31 years are reported by both, from 1990 to 2020.
How do Japan and Spain rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Japan ranks 22nd and Spain ranks 20th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf