Kenya vs Paraguay: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Kenya
- Paraguay
How they compare
Paraguay currently reports 855.73 kt against 815 kt in Kenya, a difference of 40.73 kt.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Paraguay ahead.
Kenya ranks 24th and Paraguay ranks 23rd of 90 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 626.32 kt | 584.85 kt | 41.47 kt | Kenya |
| 2000s | 671 kt | 585.53 kt | 85.47 kt | Kenya |
| 2010s | 815 kt | 731.3 kt | 83.7 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Kenya or Paraguay?
- Paraguay, at 855.73 kt against 815 kt in Kenya as of 2015.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Kenya and Paraguay?
- 40.73 kt, with Paraguay ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Paraguay rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Kenya ranks 24th and Paraguay ranks 23rd of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf