Latvia vs Togo: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Latvia
- Togo
How they compare
Latvia currently reports 37.79 kt against 31.23 kt in Togo, a difference of 6.56 kt.
That makes Latvia's figure about 1.2 times Togo's.
Across all 9 years both countries report, Latvia has been ahead every year.
Latvia ranks 72nd and Togo ranks 74th of 90 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.53 kt | 27.94 kt | 19.59 kt | Latvia |
| 2000s | 33.19 kt | 28.51 kt | 4.68 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Latvia or Togo?
- Latvia, at 37.79 kt against 31.23 kt in Togo as of 2020.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Latvia and Togo?
- 6.56 kt, with Latvia ahead.
- How many years of comparable data are there for Latvia and Togo?
- 9 years are reported by both, from 1992 to 2005.
- How do Latvia and Togo rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Latvia ranks 72nd and Togo ranks 74th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf