Malta vs Mauritius: IPCC Agriculture — Emissions (CH4) — UNFCCC

Malta
1.58 kt
in 2020
Mauritius
1.04 kt
in 2013
Malta rank
84th
Mauritius rank
85th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Malta
  • Mauritius
1234199020052020

How they compare

Malta currently reports 1.58 kt against 1.04 kt in Mauritius, a difference of 0.54 kt.

That makes Malta's figure about 1.5 times Mauritius's.

The two have swapped places 2 times across 9 shared years of data; in 1995 it was Malta ahead.

Malta ranks 84th and Mauritius ranks 85th of 90 countries.

Across the 3 decades both report, Malta averaged higher in 2 and Mauritius in 1.

Head to head by decade

Decade Malta Mauritius Difference Ahead
1990s 2.42 kt 0.683 kt 1.73 kt Malta
2000s 2.14 kt 3.28 kt 1.14 kt Mauritius
2010s 1.66 kt 1.04 kt 0.6158 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Malta or Mauritius?
Malta, at 1.58 kt against 1.04 kt in Mauritius as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Malta and Mauritius?
0.54 kt, with Malta ahead.
How many years of comparable data are there for Malta and Mauritius?
9 years are reported by both, from 1995 to 2013.
How do Malta and Mauritius rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Malta ranks 84th and Mauritius ranks 85th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,031 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf