Myanmar vs New Zealand: IPCC Agriculture — Emissions (CH4) — UNFCCC

Myanmar
1,109 kt
in 2005
New Zealand
1,219 kt
in 2020
Myanmar rank
18th
New Zealand rank
17th

IPCC Agriculture — Emissions (CH4) — UNFCCC over time

  • Myanmar
  • New Zealand
05001.0k1.5k199020052020

How they compare

New Zealand currently reports 1,219 kt against 1,109 kt in Myanmar, a difference of 110 kt.

That makes New Zealand's figure about 1.1 times Myanmar's.

Across all 6 years both countries report, New Zealand has been ahead every year.

Myanmar ranks 18th and New Zealand ranks 17th of 97 countries.

New Zealand has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher ipcc agriculture — emissions (ch4) — unfccc, Myanmar or New Zealand?
New Zealand, at 1,219 kt against 1,109 kt in Myanmar as of 2020.
What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Myanmar and New Zealand?
110 kt, with New Zealand ahead.
How many years of comparable data are there for Myanmar and New Zealand?
6 years are reported by both, from 2000 to 2005.
How do Myanmar and New Zealand rank globally for ipcc agriculture — emissions (ch4) — unfccc?
Myanmar ranks 18th and New Zealand ranks 17th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs New Zealand: IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-ch4-unfccc/myanmar/new-zealand/

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About this data

Indicator
IPCC Agriculture — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
102 places, 2,180 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf