Myanmar vs United Kingdom of Great Britain and Northern Ireland: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Myanmar
- United Kingdom of Great Britain and Northern Ireland
How they compare
Myanmar currently reports 1,109 kt against 997.71 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 111.29 kt.
That makes Myanmar's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 6 shared years of data; in 2000 it was United Kingdom of Great Britain and Northern Ireland ahead.
Myanmar ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 87 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Myanmar or United Kingdom of Great Britain and Northern Ireland?
- Myanmar, at 1,109 kt against 997.71 kt in United Kingdom of Great Britain and Northern Ireland as of 2005.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Myanmar and United Kingdom of Great Britain and Northern Ireland?
- 111.29 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and United Kingdom of Great Britain and Northern Ireland?
- 6 years are reported by both, from 2000 to 2005.
- How do Myanmar and United Kingdom of Great Britain and Northern Ireland rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Myanmar ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf