Russian Federation vs Turkey: IPCC Agriculture — Emissions (CH4) — UNFCCC
IPCC Agriculture — Emissions (CH4) — UNFCCC over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 1,811 kt against 1,560 kt in Turkey, a difference of 251 kt.
That makes Russian Federation's figure about 1.2 times Turkey's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 11th and Turkey ranks 13th of 97 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,399 kt | 973.28 kt | 2,425 kt | Russian Federation |
| 2000s | 2,028 kt | 872.43 kt | 1,156 kt | Russian Federation |
| 2010s | 1,815 kt | 1,233 kt | 582.26 kt | Russian Federation |
| 2020s | 1,811 kt | 1,560 kt | 250.46 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (ch4) — unfccc, Russian Federation or Turkey?
- Russian Federation, at 1,811 kt against 1,560 kt in Turkey as of 2020.
- What is the difference in ipcc agriculture — emissions (ch4) — unfccc between Russian Federation and Turkey?
- 251 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 29 years are reported by both, from 1992 to 2020.
- How do Russian Federation and Turkey rank globally for ipcc agriculture — emissions (ch4) — unfccc?
- Russian Federation ranks 11th and Turkey ranks 13th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf