Annex I countries vs France: IPCC Agriculture — Emissions (CO2) — UNFCCC
IPCC Agriculture — Emissions (CO2) — UNFCCC over time
- Annex I countries
- France
How they compare
Annex I countries currently reports 29,949 kt against 1,859 kt in France, a difference of 28,090 kt.
That makes Annex I countries's figure about 16.1 times France's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and France ranks 4th of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,269 kt | 1,938 kt | 24,331 kt | Annex I countries |
| 2000s | 26,445 kt | 1,967 kt | 24,478 kt | Annex I countries |
| 2010s | 28,972 kt | 2,105 kt | 26,867 kt | Annex I countries |
| 2020s | 29,949 kt | 1,859 kt | 28,090 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2) — unfccc, Annex I countries or France?
- Annex I countries, at 29,949 kt against 1,859 kt in France as of 2020.
- What is the difference in ipcc agriculture — emissions (co2) — unfccc between Annex I countries and France?
- 28,090 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and France?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and France rank globally for ipcc agriculture — emissions (co2) — unfccc?
- Annex I countries ranks 2nd and France ranks 4th of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf