Austria vs Belgium: IPCC Agriculture — Emissions (CO2) — UNFCCC

Austria
148.94 kt
in 2020
Belgium
184.22 kt
in 2020
Austria rank
21st
Belgium rank
20th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Austria
  • Belgium
050100150200199020052020

How they compare

Belgium currently reports 184.22 kt against 148.94 kt in Austria, a difference of 35.28 kt.

That makes Belgium's figure about 1.2 times Austria's.

Across all 21 years both countries report, Belgium has been ahead every year.

Austria ranks 21st and Belgium ranks 20th of 40 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Belgium Difference Ahead
2000s 102.18 kt 166.09 kt 63.91 kt Belgium
2010s 138.54 kt 179.98 kt 41.44 kt Belgium
2020s 148.94 kt 184.22 kt 35.28 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Austria or Belgium?
Belgium, at 184.22 kt against 148.94 kt in Austria as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Austria and Belgium?
35.28 kt, with Belgium ahead.
How many years of comparable data are there for Austria and Belgium?
21 years are reported by both, from 2000 to 2020.
How do Austria and Belgium rank globally for ipcc agriculture — emissions (co2) — unfccc?
Austria ranks 21st and Belgium ranks 20th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf