Belgium vs Denmark: IPCC Agriculture — Emissions (CO2) — UNFCCC

Belgium
184.22 kt
in 2020
Denmark
254.36 kt
in 2020
Belgium rank
20th
Denmark rank
17th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Belgium
  • Denmark
200300400500600199020052020

How they compare

Denmark currently reports 254.36 kt against 184.22 kt in Belgium, a difference of 70.14 kt.

That makes Denmark's figure about 1.4 times Belgium's.

The two have swapped places 6 times across 21 shared years of data; in 2000 it was Denmark ahead.

Belgium ranks 20th and Denmark ranks 17th of 40 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Denmark Difference Ahead
2000s 166.09 kt 212.66 kt 46.57 kt Denmark
2010s 179.98 kt 203.79 kt 23.81 kt Denmark
2020s 184.22 kt 254.36 kt 70.13 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Belgium or Denmark?
Denmark, at 254.36 kt against 184.22 kt in Belgium as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Belgium and Denmark?
70.14 kt, with Denmark ahead.
How many years of comparable data are there for Belgium and Denmark?
21 years are reported by both, from 2000 to 2020.
How do Belgium and Denmark rank globally for ipcc agriculture — emissions (co2) — unfccc?
Belgium ranks 20th and Denmark ranks 17th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf