Bulgaria vs Greece: IPCC Agriculture — Emissions (CO2) — UNFCCC

Bulgaria
33.48 kt
in 2020
Greece
37.22 kt
in 2020
Bulgaria rank
32nd
Greece rank
31st

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Bulgaria
  • Greece
102030405060199020052020

How they compare

Greece currently reports 37.22 kt against 33.48 kt in Bulgaria, a difference of 3.74 kt.

That makes Greece's figure about 1.1 times Bulgaria's.

The two have swapped places 4 times across 31 shared years of data; in 1990 it was Greece ahead.

Bulgaria ranks 32nd and Greece ranks 31st of 40 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Bulgaria Greece Difference Ahead
1990s 20.23 kt 47.9 kt 27.67 kt Greece
2000s 18.53 kt 33.21 kt 14.68 kt Greece
2010s 31.11 kt 28.25 kt 2.87 kt Bulgaria
2020s 33.48 kt 37.22 kt 3.74 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Bulgaria or Greece?
Greece, at 37.22 kt against 33.48 kt in Bulgaria as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Bulgaria and Greece?
3.74 kt, with Greece ahead.
How many years of comparable data are there for Bulgaria and Greece?
31 years are reported by both, from 1990 to 2020.
How do Bulgaria and Greece rank globally for ipcc agriculture — emissions (co2) — unfccc?
Bulgaria ranks 32nd and Greece ranks 31st of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf