Canada vs Germany: IPCC Agriculture — Emissions (CO2) — UNFCCC

Canada
3,037 kt
in 2020
Germany
2,610 kt
in 2020
Canada rank
1st
Germany rank
3rd

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Canada
  • Germany
01.0k2.0k3.0k199020052020

How they compare

Canada currently reports 3,037 kt against 2,610 kt in Germany, a difference of 427 kt.

That makes Canada's figure about 1.2 times Germany's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Germany ahead.

Canada ranks 1st and Germany ranks 3rd of 40 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Germany in 3.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 1,389 kt 2,517 kt 1,129 kt Germany
2000s 1,581 kt 2,494 kt 913.52 kt Germany
2010s 2,412 kt 2,761 kt 348.97 kt Germany
2020s 3,037 kt 2,610 kt 427.12 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Canada or Germany?
Canada, at 3,037 kt against 2,610 kt in Germany as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Canada and Germany?
427 kt, with Canada ahead.
How many years of comparable data are there for Canada and Germany?
31 years are reported by both, from 1990 to 2020.
How do Canada and Germany rank globally for ipcc agriculture — emissions (co2) — unfccc?
Canada ranks 1st and Germany ranks 3rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf