Canada vs World: IPCC Agriculture — Emissions (CO2) — UNFCCC

Canada
3,037 kt
in 2020
World
29,952 kt
in 2020
Canada rank
1st
World rank
1st

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Canada
  • World
010.0k20.0k30.0k199020052020

How they compare

World currently reports 29,952 kt against 3,037 kt in Canada, a difference of 26,915 kt.

That makes World's figure about 9.9 times Canada's.

Across all 31 years both countries report, World has been ahead every year.

Canada ranks 1st and World ranks 1st of 40 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada World Difference Ahead
1990s 1,389 kt 26,296 kt 24,908 kt World
2000s 1,581 kt 26,445 kt 24,864 kt World
2010s 2,412 kt 28,973 kt 26,561 kt World
2020s 3,037 kt 29,952 kt 26,915 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Canada or World?
World, at 29,952 kt against 3,037 kt in Canada as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Canada and World?
26,915 kt, with World ahead.
How many years of comparable data are there for Canada and World?
31 years are reported by both, from 1990 to 2020.
How do Canada and World rank globally for ipcc agriculture — emissions (co2) — unfccc?
Canada ranks 1st and World ranks 1st of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf