Cyprus vs Iceland: IPCC Agriculture — Emissions (CO2) — UNFCCC

Cyprus
0.22 kt
in 2020
Iceland
5.49 kt
in 2020
Cyprus rank
39th
Iceland rank
37th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Cyprus
  • Iceland
0246199020052020

How they compare

Iceland currently reports 5.49 kt against 0.22 kt in Cyprus, a difference of 5.27 kt.

That makes Iceland's figure about 24.9 times Cyprus's.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 39th and Iceland ranks 37th of 40 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade Cyprus Iceland Difference Ahead
1990s 1.43 kt 0.3284 kt 1.1 kt Cyprus
2000s 0.885 kt 2.48 kt 1.59 kt Iceland
2010s 0.5052 kt 3.12 kt 2.62 kt Iceland
2020s 0.22 kt 5.49 kt 5.27 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Cyprus or Iceland?
Iceland, at 5.49 kt against 0.22 kt in Cyprus as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Cyprus and Iceland?
5.27 kt, with Iceland ahead.
How many years of comparable data are there for Cyprus and Iceland?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Iceland rank globally for ipcc agriculture — emissions (co2) — unfccc?
Cyprus ranks 39th and Iceland ranks 37th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf