France vs Germany: IPCC Agriculture — Emissions (CO2) — UNFCCC

France
1,859 kt
in 2020
Germany
2,610 kt
in 2020
France rank
4th
Germany rank
3rd

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • France
  • Germany
01.0k2.0k3.0k199020052020

How they compare

Germany currently reports 2,610 kt against 1,859 kt in France, a difference of 751 kt.

That makes Germany's figure about 1.4 times France's.

Across all 31 years both countries report, Germany has been ahead every year.

France ranks 4th and Germany ranks 3rd of 40 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Germany Difference Ahead
1990s 1,938 kt 2,517 kt 578.81 kt Germany
2000s 1,967 kt 2,494 kt 527.24 kt Germany
2010s 2,105 kt 2,761 kt 656.42 kt Germany
2020s 1,859 kt 2,610 kt 750.77 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, France or Germany?
Germany, at 2,610 kt against 1,859 kt in France as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between France and Germany?
751 kt, with Germany ahead.
How many years of comparable data are there for France and Germany?
31 years are reported by both, from 1990 to 2020.
How do France and Germany rank globally for ipcc agriculture — emissions (co2) — unfccc?
France ranks 4th and Germany ranks 3rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf