France vs Turkey: IPCC Agriculture — Emissions (CO2) — UNFCCC

France
1,859 kt
in 2020
Turkey
1,657 kt
in 2020
France rank
5th
Turkey rank
6th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • France
  • Turkey
5001.0k1.5k2.0k199020052020

How they compare

France currently reports 1,859 kt against 1,657 kt in Turkey, a difference of 202 kt.

That makes France's figure about 1.1 times Turkey's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 5th and Turkey ranks 6th of 44 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Turkey Difference Ahead
1990s 1,938 kt 531.75 kt 1,407 kt France
2000s 1,967 kt 579.84 kt 1,387 kt France
2010s 2,105 kt 953.83 kt 1,151 kt France
2020s 1,859 kt 1,657 kt 201.8 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, France or Turkey?
France, at 1,859 kt against 1,657 kt in Turkey as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between France and Turkey?
202 kt, with France ahead.
How many years of comparable data are there for France and Turkey?
31 years are reported by both, from 1990 to 2020.
How do France and Turkey rank globally for ipcc agriculture — emissions (co2) — unfccc?
France ranks 5th and Turkey ranks 6th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Turkey: IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/ipcc-agriculture-emissions-co2-unfccc/france/turkiye/

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About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 1,471 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf