France vs World: IPCC Agriculture — Emissions (CO2) — UNFCCC

France
1,859 kt
in 2020
World
29,952 kt
in 2020
France rank
4th
World rank
1st

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • France
  • World
010.0k20.0k30.0k199020052020

How they compare

World currently reports 29,952 kt against 1,859 kt in France, a difference of 28,093 kt.

That makes World's figure about 16.1 times France's.

Across all 31 years both countries report, World has been ahead every year.

France ranks 4th and World ranks 1st of 40 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France World Difference Ahead
1990s 1,938 kt 26,296 kt 24,358 kt World
2000s 1,967 kt 26,445 kt 24,478 kt World
2010s 2,105 kt 28,973 kt 26,868 kt World
2020s 1,859 kt 29,952 kt 28,093 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, France or World?
World, at 29,952 kt against 1,859 kt in France as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between France and World?
28,093 kt, with World ahead.
How many years of comparable data are there for France and World?
31 years are reported by both, from 1990 to 2020.
How do France and World rank globally for ipcc agriculture — emissions (co2) — unfccc?
France ranks 4th and World ranks 1st of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf