Italy vs Spain: IPCC Agriculture — Emissions (CO2) — UNFCCC

Italy
503.4 kt
in 2020
Spain
637.82 kt
in 2020
Italy rank
13th
Spain rank
11th

IPCC Agriculture — Emissions (CO2) — UNFCCC over time

  • Italy
  • Spain
0200400600800199020052020

How they compare

Spain currently reports 637.82 kt against 503.4 kt in Italy, a difference of 134.42 kt.

That makes Spain's figure about 1.3 times Italy's.

The two have swapped places 8 times across 31 shared years of data; in 1990 it was Spain ahead.

Italy ranks 13th and Spain ranks 11th of 40 countries.

Across the 4 decades both report, Italy averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 581.96 kt 562.73 kt 19.22 kt Italy
2000s 573.28 kt 606.08 kt 32.8 kt Spain
2010s 468.22 kt 609.75 kt 141.53 kt Spain
2020s 503.4 kt 637.82 kt 134.42 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2) — unfccc, Italy or Spain?
Spain, at 637.82 kt against 503.4 kt in Italy as of 2020.
What is the difference in ipcc agriculture — emissions (co2) — unfccc between Italy and Spain?
134.42 kt, with Spain ahead.
How many years of comparable data are there for Italy and Spain?
31 years are reported by both, from 1990 to 2020.
How do Italy and Spain rank globally for ipcc agriculture — emissions (co2) — unfccc?
Italy ranks 13th and Spain ranks 11th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,349 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf