Australia vs Germany: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Australia
72,627 kt
in 2020
Germany
57,475 kt
in 2020
Australia rank
11th
Germany rank
13th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Australia
  • Germany
020.0k40.0k60.0k80.0k100.0k199020052020

How they compare

Australia currently reports 72,627 kt against 57,475 kt in Germany, a difference of 15,152 kt.

That makes Australia's figure about 1.3 times Germany's.

Across all 31 years both countries report, Australia has been ahead every year.

Australia ranks 11th and Germany ranks 13th of 90 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 86,710 kt 64,408 kt 22,302 kt Australia
2000s 83,658 kt 60,232 kt 23,426 kt Australia
2010s 79,429 kt 60,114 kt 19,315 kt Australia
2020s 72,627 kt 57,475 kt 15,152 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Australia or Germany?
Australia, at 72,627 kt against 57,475 kt in Germany as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Australia and Germany?
15,152 kt, with Australia ahead.
How many years of comparable data are there for Australia and Germany?
31 years are reported by both, from 1990 to 2020.
How do Australia and Germany rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Australia ranks 11th and Germany ranks 13th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf