Austria vs Hungary: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Austria
7,199 kt
in 2020
Hungary
7,151 kt
in 2020
Austria rank
51st
Hungary rank
52nd

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Austria
  • Hungary
02.5k5.0k7.5k10.0k199020052020

How they compare

Austria currently reports 7,199 kt against 7,151 kt in Hungary, a difference of 48 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Hungary ahead.

Austria ranks 51st and Hungary ranks 52nd of 90 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Hungary Difference Ahead
1990s 8,057 kt 6,939 kt 1,118 kt Austria
2000s 7,337 kt 6,099 kt 1,238 kt Austria
2010s 7,310 kt 6,424 kt 885.89 kt Austria
2020s 7,199 kt 7,151 kt 47.79 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Austria or Hungary?
Austria, at 7,199 kt against 7,151 kt in Hungary as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Austria and Hungary?
48 kt, with Austria ahead.
How many years of comparable data are there for Austria and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Austria and Hungary rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Austria ranks 51st and Hungary ranks 52nd of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf