Belarus vs Cambodia: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
20,150 kt
in 2020
Cambodia
20,068 kt
in 2016
Belarus rank
35th
Cambodia rank
36th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Cambodia
010.0k20.0k30.0k199220062020

How they compare

Belarus currently reports 20,150 kt against 20,068 kt in Cambodia, a difference of 82 kt.

The two have swapped places 2 times across 23 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 35th and Cambodia ranks 36th of 90 countries.

Belarus has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Cambodia Difference Ahead
1990s 20,880 kt 13,417 kt 7,464 kt Belarus
2000s 19,032 kt 16,368 kt 2,664 kt Belarus
2010s 20,631 kt 20,180 kt 450.54 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Belarus or Cambodia?
Belarus, at 20,150 kt against 20,068 kt in Cambodia as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Belarus and Cambodia?
82 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Cambodia?
23 years are reported by both, from 1994 to 2016.
How do Belarus and Cambodia rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 35th and Cambodia ranks 36th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf