Belarus vs Chad: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
20,150 kt
in 2020
Chad
21,413 kt
in 2003
Belarus rank
35th
Chad rank
34th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Chad
010.0k20.0k30.0k199220062020

How they compare

Chad currently reports 21,413 kt against 20,150 kt in Belarus, a difference of 1,263 kt.

That makes Chad's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 7 shared years of data; in 1993 it was Belarus ahead.

Belarus ranks 35th and Chad ranks 34th of 90 countries.

Across the 2 decades both report, Belarus averaged higher in 1 and Chad in 1.

Head to head by decade

Decade Belarus Chad Difference Ahead
1990s 22,268 kt 18,204 kt 4,064 kt Belarus
2000s 18,096 kt 22,124 kt 4,028 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Belarus or Chad?
Chad, at 21,413 kt against 20,150 kt in Belarus as of 2003.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Belarus and Chad?
1,263 kt, with Chad ahead.
How many years of comparable data are there for Belarus and Chad?
7 years are reported by both, from 1993 to 2003.
How do Belarus and Chad rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 35th and Chad ranks 34th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf