Belgium vs Namibia: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Belgium
9,512 kt
in 2020
Namibia
8,295 kt
in 2016
Belgium rank
43rd
Namibia rank
46th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belgium
  • Namibia
02.5k5.0k7.5k10.0k12.5k199020052020

How they compare

Belgium currently reports 9,512 kt against 8,295 kt in Namibia, a difference of 1,217 kt.

That makes Belgium's figure about 1.1 times Namibia's.

The two have swapped places 4 times across 16 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 43rd and Namibia ranks 46th of 90 countries.

Belgium has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Namibia Difference Ahead
2000s 10,098 kt 9,193 kt 904.71 kt Belgium
2010s 9,650 kt 9,400 kt 249.26 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Belgium or Namibia?
Belgium, at 9,512 kt against 8,295 kt in Namibia as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Belgium and Namibia?
1,217 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Namibia?
16 years are reported by both, from 2000 to 2016.
How do Belgium and Namibia rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Belgium ranks 43rd and Namibia ranks 46th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf