Belize vs Cyprus: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Belize
574.96 kt
in 2009
Cyprus
572.93 kt
in 2020
Belize rank
81st
Cyprus rank
82nd

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belize
  • Cyprus
02.0k4.0k6.0k8.0k10.0k199020052020

How they compare

Belize currently reports 574.96 kt against 572.93 kt in Cyprus, a difference of 2.03 kt.

The two have swapped places 3 times across 5 shared years of data; in 1994 it was Cyprus ahead.

Belize ranks 81st and Cyprus ranks 82nd of 90 countries.

Across the 2 decades both report, Belize averaged higher in 1 and Cyprus in 1.

Head to head by decade

Decade Belize Cyprus Difference Ahead
1990s 283.22 kt 548.47 kt 265.26 kt Cyprus
2000s 2,967 kt 570.82 kt 2,396 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Belize or Cyprus?
Belize, at 574.96 kt against 572.93 kt in Cyprus as of 2009.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Belize and Cyprus?
2.03 kt, with Belize ahead.
How many years of comparable data are there for Belize and Cyprus?
5 years are reported by both, from 1994 to 2009.
How do Belize and Cyprus rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Belize ranks 81st and Cyprus ranks 82nd of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf