Bulgaria vs Haiti: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Bulgaria
- Haiti
How they compare
Bulgaria currently reports 5,954 kt against 5,675 kt in Haiti, a difference of 279 kt.
The two have swapped places 1 time across 7 shared years of data; in 1994 it was Bulgaria ahead.
Bulgaria ranks 61st and Haiti ranks 64th of 97 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Haiti in 1.
Head to head by decade
| Decade | Bulgaria | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,633 kt | 5,140 kt | 492.43 kt | Bulgaria |
| 2000s | 5,018 kt | 5,675 kt | 657.47 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Bulgaria or Haiti?
- Bulgaria, at 5,954 kt against 5,675 kt in Haiti as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Bulgaria and Haiti?
- 279 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Haiti?
- 7 years are reported by both, from 1994 to 2000.
- How do Bulgaria and Haiti rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Bulgaria ranks 61st and Haiti ranks 64th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf