Canada vs Germany: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Canada
55,758 kt
in 2020
Germany
57,475 kt
in 2020
Canada rank
14th
Germany rank
13th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Canada
  • Germany
020.0k40.0k60.0k80.0k199020052020

How they compare

Germany currently reports 57,475 kt against 55,758 kt in Canada, a difference of 1,717 kt.

Across all 31 years both countries report, Germany has been ahead every year.

Canada ranks 14th and Germany ranks 13th of 90 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Germany Difference Ahead
1990s 47,913 kt 64,408 kt 16,494 kt Germany
2000s 54,286 kt 60,232 kt 5,946 kt Germany
2010s 52,821 kt 60,114 kt 7,293 kt Germany
2020s 55,758 kt 57,475 kt 1,717 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Canada or Germany?
Germany, at 57,475 kt against 55,758 kt in Canada as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Canada and Germany?
1,717 kt, with Germany ahead.
How many years of comparable data are there for Canada and Germany?
31 years are reported by both, from 1990 to 2020.
How do Canada and Germany rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Canada ranks 14th and Germany ranks 13th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf