Canada vs United Kingdom: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Canada
- United Kingdom
How they compare
Canada currently reports 55,758 kt against 42,082 kt in United Kingdom, a difference of 13,676 kt.
That makes Canada's figure about 1.3 times United Kingdom's.
The two have swapped places 1 time across 31 shared years of data; in 1990 it was United Kingdom ahead.
Canada ranks 17th and United Kingdom ranks 20th of 97 countries.
Across the 4 decades both report, Canada averaged higher in 3 and United Kingdom in 1.
Head to head by decade
| Decade | Canada | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,913 kt | 49,848 kt | 1,934 kt | United Kingdom |
| 2000s | 54,286 kt | 45,301 kt | 8,984 kt | Canada |
| 2010s | 52,821 kt | 43,364 kt | 9,456 kt | Canada |
| 2020s | 55,758 kt | 42,082 kt | 13,676 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Canada or United Kingdom?
- Canada, at 55,758 kt against 42,082 kt in United Kingdom as of 2020.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Canada and United Kingdom?
- 13,676 kt, with Canada ahead.
- How many years of comparable data are there for Canada and United Kingdom?
- 31 years are reported by both, from 1990 to 2020.
- How do Canada and United Kingdom rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Canada ranks 17th and United Kingdom ranks 20th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf