Central African Republic vs Finland: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Central African Republic
- Finland
How they compare
Central African Republic currently reports 6,489 kt against 6,444 kt in Finland, a difference of 45 kt.
The two have swapped places 1 time across 9 shared years of data; in 1994 it was Central African Republic ahead.
Central African Republic ranks 58th and Finland ranks 59th of 97 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Finland in 1.
Head to head by decade
| Decade | Central African Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,656 kt | 6,794 kt | 9,863 kt | Central African Republic |
| 2000s | 24,091 kt | 6,421 kt | 17,670 kt | Central African Republic |
| 2010s | 6,489 kt | 6,537 kt | 47.35 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Central African Republic or Finland?
- Central African Republic, at 6,489 kt against 6,444 kt in Finland as of 2010.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Central African Republic and Finland?
- 45 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Finland?
- 9 years are reported by both, from 1994 to 2010.
- How do Central African Republic and Finland rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Central African Republic ranks 58th and Finland ranks 59th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf