Croatia, Republic of vs Georgia: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time
- Croatia, Republic of
- Georgia
How they compare
Georgia currently reports 3,042 kt against 2,714 kt in Croatia, Republic of, a difference of 328 kt.
That makes Georgia's figure about 1.1 times Croatia, Republic of's.
The two have swapped places 3 times across 19 shared years of data; in 1992 it was Croatia, Republic of ahead.
Croatia, Republic of ranks 64th and Georgia ranks 63rd of 87 countries.
Across the 3 decades both report, Croatia, Republic of averaged higher in 2 and Georgia in 1.
Head to head by decade
| Decade | Croatia, Republic of | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,268 kt | 2,718 kt | 549.78 kt | Croatia, Republic of |
| 2000s | 3,224 kt | 3,305 kt | 80.63 kt | Georgia |
| 2010s | 2,987 kt | 2,794 kt | 193.52 kt | Croatia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Croatia, Republic of or Georgia?
- Georgia, at 3,042 kt against 2,714 kt in Croatia, Republic of as of 2013.
- What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Croatia, Republic of and Georgia?
- 328 kt, with Georgia ahead.
- How many years of comparable data are there for Croatia, Republic of and Georgia?
- 19 years are reported by both, from 1992 to 2013.
- How do Croatia, Republic of and Georgia rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
- Croatia, Republic of ranks 64th and Georgia ranks 63rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf