Cyprus vs Malta: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Cyprus
572.93 kt
in 2020
Malta
80.47 kt
in 2020
Cyprus rank
82nd
Malta rank
84th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Cyprus
  • Malta
0200400600199020052020

How they compare

Cyprus currently reports 572.93 kt against 80.47 kt in Malta, a difference of 492.46 kt.

That makes Cyprus's figure about 7.1 times Malta's.

Across all 31 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 82nd and Malta ranks 84th of 90 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 550.46 kt 122.71 kt 427.75 kt Cyprus
2000s 578.84 kt 103.42 kt 475.43 kt Cyprus
2010s 509.5 kt 81.96 kt 427.54 kt Cyprus
2020s 572.93 kt 80.47 kt 492.46 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Cyprus or Malta?
Cyprus, at 572.93 kt against 80.47 kt in Malta as of 2020.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Cyprus and Malta?
492.46 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malta?
31 years are reported by both, from 1990 to 2020.
How do Cyprus and Malta rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Cyprus ranks 82nd and Malta ranks 84th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf