Greece vs Namibia: IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC

Greece
8,090 kt
in 2020
Namibia
8,295 kt
in 2016
Greece rank
47th
Namibia rank
46th

IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Greece
  • Namibia
02.5k5.0k7.5k10.0k12.5k199020052020

How they compare

Namibia currently reports 8,295 kt against 8,090 kt in Greece, a difference of 205 kt.

The two have swapped places 8 times across 26 shared years of data; in 1990 it was Namibia ahead.

Greece ranks 47th and Namibia ranks 46th of 90 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Namibia Difference Ahead
1990s 9,767 kt 10,166 kt 399.62 kt Namibia
2000s 9,134 kt 9,193 kt 59.3 kt Namibia
2010s 8,509 kt 9,400 kt 891.55 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ipcc agriculture — emissions (co2eq) (ar5) — unfccc, Greece or Namibia?
Namibia, at 8,295 kt against 8,090 kt in Greece as of 2016.
What is the difference in ipcc agriculture — emissions (co2eq) (ar5) — unfccc between Greece and Namibia?
205 kt, with Namibia ahead.
How many years of comparable data are there for Greece and Namibia?
26 years are reported by both, from 1990 to 2016.
How do Greece and Namibia rank globally for ipcc agriculture — emissions (co2eq) (ar5) — unfccc?
Greece ranks 47th and Namibia ranks 46th of 90 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPCC Agriculture — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 2,039 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf